sue du jour

BUCHE DE NOEL TIME! This one is so elegant.

A layer of lemon  crème brulee with gianduja praline feullentine, dark chocolate ganache,  hazelnut dacquoise, dark chocolate mousse and covered in dark chocolate  glaze.

BUCHE DE NOEL TIME! This one is so elegant.

A layer of lemon crème brulee with gianduja praline feullentine, dark chocolate ganache, hazelnut dacquoise, dark chocolate mousse and covered in dark chocolate glaze.